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Find answers to the most common questions about this product.


3 Compartment (9") - snacks and light meals. 3 Compartment (10") - standard lunch and dinner meals. 4 Compartment - meals with multiple sides. 6 Compartment - buffets, thalis and tasting menus.



es. They are designed for serving freshly prepared hot and cold meals.


Absolutely. They are ideal for weddings, conferences, festivals and corporate catering.



Yes, for reheating where appropriate.



Yes. Their durable construction and organised layout make them ideal for schools, hospitals and large -scale meal programmes.